La Compagnie Des Taxi Brousse

Editing Internship “FOOD 3.0”

In 2017, I was an editing intern for a week in post production at the company “La Compagnie des Taxi Brousse”with the editor Linda and the director Jean Baptiste on the documentary series called “Food 3.0”. My role was helping the editor by finding stock videos and giving my input on the editing. Overall a great experience where I discovered the world of post production and got to see the workflow between an editor, the director and the producer.